Our First Recipe!

Congratulations to Marina!
She is the first to cook a very special dish for us!
And it is a LEMON PIE!
Here comes its recipe in English

LEMON PIE
INGREDIENTS:

Dough: 250g margarine
½ glass of milk
40g yeast
1 teaspoon of sugar
3 glasses of flour
4 yolks

Filling: 2 lemons
2 glasses of sugar

Cream: 4 glairs (whites of eggs)
½ teaspoon of dried lemon peel
½ glass of icing sugar


PREPARATION:
You should melt and then cool margarine. Add yolks, yeast which has already been diluted in warm milk, also add flour and knead dough. Then put the dough into the fridge.
Pare the lemon peel and mince it. One part of it should be left for cream. To the other part sugar and minced lemon (without stones) should be added.
Roll out dough till the 1st thickness and put it in to the greased with margarine griddle. Overlay the dough with lemon filling and put it into the oven (t=220ºC). It will be ready in nearly 20 min. Don’t forget to warm the oven beforehand.
Whip glairs adding icing sugar and lemon peel. Overlay the pie with cream and dry it a little in the oven (10 min will be enough; BUT don’t forget to lower the temperature in the oven from 220ºC to 210ºC).
Note: This recipe is for 2 (!) lemon pies.


This pie looks and tastes delicious, especially if you like sour-sugary desserts.
BON APPETITE!